Dinner Menu

Entradas
Toasted peanuts, chili, and lime 3
Fonda tortilla soup with grilled chicken, guajillo chilies, queso fresco and avocado 9
Mixed lettuces with citrus vinaigrette, cucumber, cherry tomatoes, red pepper, avocado and egg 8
Watercress, blood orange, jicama, and piloncillo candied peanuts with blood orange vinaigrette 6.5
Ensalada Nopales: Local Prickly Pear cactus, avocado, queso fresco, red onion, habanero and romaine 7
Mariscos
Dungeness crab ceviche with avocado, Serrano chilies, onion, tomato, cilantro, and micro-greens 13.5
Tuna tartare with avocado, Serrano, cilantro and lime 13.5
Vuelve a la vida: Veracruz style seafood cocktail with Caribbean white shrimp, Mahi Mahi and avocado 13
Sautéed prawns with salsa negra, garlic and lime 11.5
Pescado a la plancha: Alaskan Halibut with recado rojo and chile macho served with tortillas 13.5

Carne
Duck tacos with guacamole, pomegranate seeds and arbol salsa 7.5
Chicken flautas with salsa de molcajete and crèma 7
Tamal de pollo with salsa verde and queso cotija 6.75
Tostaditas de carnitas with guacamole and chipotle salsa (3) 9.75
Grilled skirt steak with Manchego onion rings and mojo Colorado 13
Pollo Pibil: chicken breast with Yucatán rojo seasoning served with rice and hand-made tortillas 12
Grilled rack of lamb, Churrasco style, with chimichurri 14.5

Legumbres
Chile relleno: Poblano chili stuffed with zucchini, queso fresco and Monterey jack served with Early girl salsa and crema 9.5
Purple beets, grapefruit, avocado and parsley 7.5
Quesadillas with mushrooms, epazote and salsa cruda (3) 10.5
Sautéed spinach with apples, raisins and pine nuts 5
Oaxacan-style black bean refritos with cotija cheese 3.5
Hand-made tortillas (3) 2


Postres
Warm chocolate cake 7.5
Pumpkin pie with Chantilly 6.5
Colombian chocolate ice cream sandwiches with fleur de sel and chocolate-chip pecan cookies 7
Mango slices with lime and Flor de Caña rum 10
Mango slices with lime 6.5
Cranberry brioche bread pudding with white chocolate anglaise 7
Ibarra martini: Absolut vanilla vodka, Kahlúa, and Mexican chocolate shaken and served up with a cocoa rim 9


Brunch Menu

Buenos Días: Select any Brunch specialty with coffee and pastry $11.00

Brunch Specialties
Huevos rancheros: soft scrambled eggs on house made tortillas with salsa ranchera, sweet onions and Manchego cheese served with rice and choice of black or pinto beans
Cornmeal pancakes topped with Phil's blueberry compote (3)
Desayuno Americano: 2 eggs, hash browns with bacon, or sausage (add steak with mojo Colorado $1.5)
Chilaquiles verdes: Mexican scramble with tortilla strips, salsa verde and Anaheim chiles
topped with cotija cheese and crema (add Chorizo $1)
Haig's shrimp breakfast: sautéed prawns with salsa negra,
soft scrambled eggs, black beans, rice and tortillas


Desayuno de Fonda
Fonda caesar: organic romaine and raddichio with our caesar dressing,
Manchego cheese and grilled chicken breast 8
Torta Alambre: Grilled skirt steak sandwich with bacon, black beans, cheese and rajas 12

Fonda Favorites
Guacamole, chips and salsa de arbol 6
Tuna tartare with avocado, serrano, cilantro and lime 13.50
Cucumbers, cherry tomatoes, grilled onions, queso fresco and oregano vinaigrette 8.5
Fish tacos with coriander, radish slaw and aioli 7
Duck tacos with guacamole and arbol salsa (2) 75
Vuelve a la vida: Veracruz style seafood cocktail with Caribbean white shrimp, mahi mahi and avocado 13
Quesadillas with mushrooms, epazote and salsa cruda (3) 10.5
Sautéed broccoli with toasted garlic and sherry 5.5


Brunch Sides
Bacon 4.00 Mexican chorizo 4.00
Side of eggs(2) 4.00 Yukon gold homefries 4.00
Grilled skirt steak with mojo colorado 9.00 Oaxacan style black beans 3.50
Handmade tortillas, pinto beans or rice 2.00

Special: 6 Dollar Brunch Bebidas
Basic Bloody Mary
Smirnoff vodka, house made chili sauce , fresh lemon, tomato juice, worcestershire and horseradish hand-shaken served on the rocks

The Honcho
Smirnoff vodka, cilantro, fresh lemon, worcestershire, tomato juice, habanero and celery salt hand-shaken served on the rocks

Sur, y Muy Sur
Herradura silver tequila, house made sangrita and pineapple juice hand-shaken served on the rocks with a salted rim

Bloody Maria
Herradura silver tequila, house made sangrita hand-shaken served on the rocks with a salted rim

Bubbly Beverages
Mimosa
fresh orange juice and Prosecco

Buenos DÍas
Jamaica, Luxardo maraschino liqueur, orange bitters and Prosecco

Burbujas de Pasión
Mayan Xtabentun liqueur, passion fruit juice and Prosecco