In keeping with our commitment to use only the freshest ingredients, Fonda offers seasonal specials daily, and some of the components (sauces, etc.) of our regular menu items will change with the seasons. We hope you enjoy the exciting variety!

Dinner

Entradas
Toasted peanuts, chile, and lime 3.00
Guacamole, chips and salsa 6.00
Romaine lettuce with toasted almond dressing 5.00
Cucumbers, cherry tomatoes, grilled onions, queso fresco and oregano vinaigrette 8.50

Mariscos
Oysters on the half shell with Fonda mignonette 12.00/half dozen 24.00/dozen
Tuna tartare with avocado, serrano, cilantro and lime 13.50
Grilled calamari with siquil-P’ak 8.50
Sautéed prawns with salsa negra, garlic and lime 11.50
Portabello mushroom “sope” with Caribbean shrimp, tomatoes, queso fresco and chimichurri 13.50
Pescado a la plancha: Alaskan halibut with recado rojo and chili macho; served with tortillas 13.25

Carne
Duck tacos with guacamole and arbol salsa 9.00
Tostaditas de carnitas with guacamole and chipotle salsa (3) 9.75
Grilled skirt steak with Manchego onion rings and mojo colorado 12.50
Grilled rack of lamb, Churrasco style, with chimichurri 13.50

Legumbres

Fresh corn tamal with early girl salsa and queso fresco 7.00
Sauteed spinach with apples, raisins and pine nuts 4.50
Sauteed broccoli with toasted garlic and sherry 5.00
Quesadillas with mushrooms, epazote and salsa cruda (3) 9.75
Oaxacan-style black bean refritos with cotija cheese 3.50
Hand made tortillas (3) 2.00

Postres
Warm chocolate cake 7.00
Kahlúa and rum flan 7.00
Almond cake with strawberries and whipped cream 7.00
Pecan cheesecake with caramel sauce 7.00
Mango slices with lime 6.00
Mango slices with lime and Flor de Caña rum 9.00