Lunch Specialties
available until 3:00 pm

Grilled chicken breast with romaine lettuce and raddichio and toasted almond dressing 8.00
Sope with chorizo, potatoes and poached egg 8.00
Fish tacos with coriander, radish slaw and aioli 6.00
Torta de pollo: Grilled chicken breast with romaine, queso fresco and chimichurri 11.00
Torta Alambre: Grilled skirt steak and bacon with black beans, cheese and rajas 12.00
Burro de Fonda: Grilled pork al pastor with queso fresco and salsa cruda 8.00
Side of Mexican rice 2.00

Fonda Favorites

Guacamole, chips and salsa de arbol 6.00
Toasted peanuts with chile and lime 3.00
Tuna tartare with avocado, serrano, cilantro and lime 13.50
Romaine lettuce and raddichio with toasted almond dressing 5.00
Cucumbers, cherry tomatoes, grilled onions, queso fresco and oregano vinaigrette 8.50
Tostaditas de carnitas with guacamole and chipotle salsa (3) 9.75
Fresh corn tamal with early girl salsa and queso fresco 6.00
Pescado a la plancha: Alaskan halibut with recado rojo and chili macho; served with tortillas 13.25
Duck tacos with guacamole and arbol salsa (2) 9.00
Grilled rack of lamb, Churrasco style, with chimichurri 13.50
Quesadillas with mushrooms, epazote and salsa cruda (3) 9.75
Sauteed organic broccoli with toasted garlic and sherry 5.00
Oaxacan-style black bean refritos with cotija cheese 3.50
Hand made tortillas (3) 2.00

Postres

Warm chocolate cake 7.00
Vanilla rum flan with pirouhuette cookie 7.00
Pecan cheesecake with caramel sauce 7.00
Almond cake with strawberries and whipped cream 7.00
Mango slices with lime 6.00
Mango slices with lime and Flor de Caña rum 9.00

* limited availability

Afternoon Siesta

3p-5p daily

(In addition to our Fonda favorites)
A bucket of 4 Coronitas & guacamole, salsa and chips 10
Don Julio reposado tequila y sangrita served with a half dozen oysters 10